Bill’s Farm has been bringing family and friends together with farm-fresh produce for almost 30 years. We source the best local and international products and present it to our loyal customers with the friendliest smile.
Bill’s Farm is located at Shop 17-20 in the Dairy Produce Hall, where you will find a wide range including cheese, meats, olives and antipasto. Some of the outstanding products including Joselito’s Jamon Iberico, Holy Goat’s La Luna cheese, Pyengana Cheddar, Berry’s Creek Tarwin Blue (Australia’s best blue cheese) and Melbourne Pantry’s hand cut smoked salmon.
In November 2017, Malcolm McCullough and Mark Scott took ownership of Bill’s Farm and decided to trade-in corporate life and become market traders.
Bill Tzimas, one of Melbourne’s best cheesemongers and member of La Guilde Internationale des Fromagers, works alongside our specialist team to select the best local and international cheese. Thras Papamanos has been such an important part of our long history and remains our “mentor” on the shop floor and a favourite with customers who have been shopping every week with us for decades.
The goal at Bill’s Farm is to always have the products you want and have time for a friendly smile!