Layered caramel malts. Citrus and pine hop flavours.
That time of day when the sun has gone down, and the lights have come on, not dark, not light.
Red Hoppy Ale has a rich, red amber body driven through caramel malts layered in the brew, not dark, not light. A green hoppy bite and intense fruit flavours deliver layers of complexity, interest and a moreish finish.
- ABV: 5.3%
- Malts: Pale, Munich, Caramber, Carared, Cararoma
- Hops: Centennial, Citra, Amarillo, Simcoe, Mosaic
- Yeast: Chico