Region: Mansfield, VIC
Colour: Light brick red
Nose: Floral aromas of tea-rose
Palate: Sour cherry and plums, dried raisin and spice are overlaid with the savoury notes of tobacco leaf and leather. Matured in new to five year old French oak for 12 months, the fine but pronounced grape tannins and a good acidity frame the fruit and add to the structure of the wine.