Elise Godwin, winner of the Rum Diary's first national cocktail competition, received the opportunity to work with Rum Diary Spiced to create her own small batch spiced rum.
"I wanted to create something different and fun - and I love coconuts. So we set off to create an authentic, dry, light gold coconut rum." - Elise Godwin
Active charcoal is used to remove the colour from the aged rum. A blend of three different coconut macerations with cacao nibs and native Australian Wattleseed are used to compliment and lift the coconut profile.
Cocos Nucifera is a wonderfully authentic toasted coconut rum like no other. We are proud to present this special edition rum.