- 93 points, Editor's Pick, National Liquor News, June 2020
- 92 points, Steve Leszczynski, QWine, Apr 2020
- 94 points, Nick Butler, The Real Review, Sep 2019
Varietal: Cabernet Sauvignon
Region: Frankland River, Western Australia
Nose: Complex aromas of black currant, plum and cassis, with savoury earthiness and gentle oak support.
Palate: The wine is effortlessly mouth filling with a juicy dark fruit flavours balanced with acidity and gentle fine grained tannins which lead to a long finish. It is well suited to red meat dishes such as a roast leg of lamb with garlic and herbs.